PURCHASING,,,,

Assalamualaikum and good evening for everyone,,,
I'm sorry sir I forgot to do this task,,,I'm really sorry sir,,,
now I continue for the past week a lost to wrote this blog about PURCHASING,,,

What u understand about purchasing???
Purchasing is a management function focused on securing resources needed to operate a food service.

Key Concepts
A buyer is a member of the professional administrative team and is held to high standards of work performance and ethical behavior.

Normally in purchasing department we need the good supplier that can give the best cooperated likes:
a) honestly
b) punctual
c) do not take brides

U know what if your supplier not follow what we need and mention in their task so that we can stop their contract after 3 letter given to them..

What is purchasing??

• Purchasing is the process of getting the right product into a facility at the right time and in a form that meets pre- established standards for quality, quantity and price.
• The quantity, quality and price should be same.

The market,,

• medium through which a change of ownership occurs.
• MARKETING CHANNEL: the food processing and distribution system, beginning with the grower of raw products and ending at the final consumption.

Have a few types of market provided:

1) PRIMARY MARKET: The basic sources of food supply including growing regions and processing plants. the items should be in specific what needed by consumer.

For example: When we order the small cow so that supplier should give small cow the customer.

2) SECONDARY MARKET: The physical, functional unit of the marketing system in which products are accepted from the primary markets and distributed to buyer.

For example: Pasar Siti Khadijah at Kelantan

3) LOCAL MARKET: Suppliers within close proximity to the buyer. ( proximity means we just go and buy)

For example: Pasar Dungun

4) BROKER: Wholesaler who does not assume owner ship of the goods, brings the buyer and seller together...the function of this just the introduce to products.

MARKET REGULATION

• U.S Food and Inspection Program
• U.S Department of  Agriculture (USDA)
• Food and Drug Administrative (FDA)

 

FOOD AND DRUG ADMINISTRATION CONTINUED:

1. Misbranded
2. Standard of identity
3. Standard of quality
4. Standard of fill

• National Marine and Fisheries Service
• U.S. Public Health Department
• Environment Protection Agency
• Department of the Treasury

THE BUYER

• The art of negotiation
• Ethics in purchasing
• Types of purchasing:
• a) Centralized purchasing
• b) Group or cooperative purchasing

METHODS OF PURCHASING:

1. Informal or open- market buying
2. Formal competitive bid buying
3. Advantages and disadvantages
4. Competitive bidding variations
5. Various methods of purchasing

• Cost- plus purchasing
• Prime vending
• Blanket purchased agreement
• Just-in time purchasing
• Market form of foods
• Food quality
• Quantity standard
• Grades
• Grading and acceptance service
• Brands